Broccoli Rabe with White Beans and Ditalini

Name: Broccoli Rabe with White Beans and Ditalini
Ingredients: 1/4 cup extra-virgin olive oil, plus more to serve; 4 medium garlic cloves, minced; 1/2 teaspoon red pepper flakes; 1 pound broccoli rabe, trimmed and cut into 2-inch pieces; 8 ounces (2 cups) ditalini pasta; 15 1/2 ounce can cannellini OR great northern beans, rinsed and drained; Kosher salt and ground black pepper; 2 ounces pecorino Romano cheese, finely grated (1 cup); 2 tablespoons lemon juice

"This simple weeknight pasta features a classic southern Italian combination of ingredients...."

INGREDIENTS

•

1/4 cup extra-virgin olive oil, plus more to serve

•

4 medium garlic cloves, minced

•

1/2 teaspoon red pepper flakes

•

1 pound broccoli rabe, trimmed and cut into 2-inch pieces

•

8 ounces (2 cups) ditalini pasta

•

15 1/2 ounce can cannellini OR great northern beans, rinsed and drained

•

Kosher salt and ground black pepper

•

2 ounces pecorino Romano cheese, finely grated (1 cup)

•

2 tablespoons lemon juice

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes