Broccoli Rabe with Portobello Mushroom

Name: Broccoli Rabe with Portobello Mushroom
Prep time: 20 min
Cook time: 40 min
Yield: 6
Ingredients: 1/2 cup extra-virgin olive oil; 3 cloves garlic, minced; 1/2 cup red onion, chopped; 3 sprigs fresh thyme, chopped; 2 portobello mushroom caps, cut into 1/4-inch pieces; sea salt and freshly ground black pepper to taste; 2 bunches broccoli rabe, ends trimmed, and cut into 2-inch pieces; 1/4 cup grated Parmesan cheese, or as needed

Broccoli Rabe with Portobello Mushroom was pinched from <a href="http://allrecipes.com/Recipe/Broccoli-Rabe-with-Portobello-Mushroom/Detail.aspx" target="_blank">allrecipes.com.</a>

""I have had complaints (Okay...my wife) about the way I used to cook broccoli rabe in oil because I use a lot of garlic and it was too heavy and oily. Check out this version - Lightly steamed broccoli rabe combined with portobello heads - niiiiiice. This recipe yields wonderful broccoli rabe in oil, combined with delicious portobellos, but since the broccoli is cooked separately it is not so heavy with oil. Really nice. Still use plenty of garlic though!!!!"..."

INGREDIENTS

•

1/2 cup extra-virgin olive oil

•

3 cloves garlic, minced

•

1/2 cup red onion, chopped

•

3 sprigs fresh thyme, chopped

•

2 portobello mushroom caps, cut into 1/4-inch pieces

•

sea salt and freshly ground black pepper to taste

•

2 bunches broccoli rabe, ends trimmed, and cut into 2-inch pieces

•

1/4 cup grated Parmesan cheese, or as needed

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes