"This Asian soba noodle bowl features sautéed broccoli rabe tossed with spicy peanut sauce. It’s a simple weeknight meal that’s hearty, quick and full of healthy greens! Feel free to double the amount of broccoli rabe for extra greens. Recipe yields 2 large or 4 modest servings...."
INGREDIENTS
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6 ounces soba noodles or whole grain spaghetti
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1 pound broccoli rabe
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2 tablespoons extra-virgin olive oil
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Salt
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1/2 cup creamy peanut butter
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1/4 cup reduced sodium tamari or reduced-sodium soy sauce
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3 tablespoons rice vinegar
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3 tablespoons water
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2 tablespoons honey or agave nectar
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1 teaspoon grated fresh ginger
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2 cloves garlic, pressed or minced
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1/4 teaspoon red pepper flakes, plus more for sprinkling
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Small handful chopped fresh cilantro
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1 small lime wedge
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1/2 teaspoon sesame seeds