"Lemon, oregano and feta add zing to broccoli rabe tossed with whole-wheat orzo...."
INGREDIENTS
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1/2 cup orzo, preferably whole-wheat
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1 bunch broccoli rabe, (about 1 pound), trimmed and chopped
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2 tablespoons extra-virgin olive oil
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2 cloves garlic, minced
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2 teaspoons chopped fresh oregano
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1/4 teaspoon salt
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1/4 teaspoon freshly ground pepper
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1/4 cup crumbled feta cheese
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2 tablespoons lemon juice