"This recipe makes two grinders. Serve them with a tomato and onion salad and a good bottle of Italian wine. Life doesn't get much better than this!..."
INGREDIENTS
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Ingredients
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1-1 1/2 pounds rabe (1 large bunch)
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2 tablespoons extra virgin olive oil (EVOO)
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2 cloves garlic, peeled and finely chopped
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A few pinches of crushed red pepper flakes (about 1/4 teaspoon)
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Coarse salt, to taste
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1 loaf garlic bread, homemade or store-bought
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8 ounces smoked mozzarella or provolone cheese, thinly sliced
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Makes 2 grinders