INGREDIENTS
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1 small bunch broccoli rabe
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1 tablespoon plus 1 teaspoon extra-virgin olive oil
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4 cloves garlic, thinly sliced
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1/4 teaspoon crushed red pepper
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1/4 teaspoon kosher salt
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1 cup shredded smoked mozzarella
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1 12 inch Boboli thin-crust pizza shell