Broccoli Rabe and Provolone Stromboli
INGREDIENTS
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Leafy greens, sharp provolone, fresh basil and bright tomatoes make these baby strombolis impossible to stop eating.
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Swap option: Save some time by using store-bought pizza dough.
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Ingredients
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DOUGH
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1 teaspoon dry yeast
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1 1/4 cups plus 1 tablespoon water
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2 teaspoons extra virgin olive oil
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2 1/4 cups bread flour
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1 1/4 tablespoons salt
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FILLING
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5 cloves garlic, minced
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1 bunch broccoli rabe, cooked and chopped
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1 pound sliced provolone cheese
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Maldon salt, to taste
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Crushed red pepper flakes, to taste
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1/2 pound baby kale, sautéed and chopped
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1 cup chopped basil
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Extra virgin olive oil
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GARNISH
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Maldon salt
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Cherry tomatoes, halved
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Fresh rosemary, chopped
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