INGREDIENTS
•
One 10 oz can condensed Cream of Broccoli soup (or mushroom)
•
1/3 cup reduced fat mayonnaise
•
2 tablespoons milk
•
1 1/4 cups reduced fat shredded cheese (cheddar, colby-jack, etc)
•
1/2 teaspoon Splenda/sugar
•
1/4 teaspoon black pepper
•
Dash freshly grated nutmeg
•
.
•
2 cups cooked broccoli
•
1 1/2 cups COOKED quinoa (see note)
•
Feshly grated Parmesan cheese
•
.
Go To Recipe