Broccoli Quiche with Mashed Potato Crust Recipe
"A broccoli and cheese quiche in a light, crispy potato crust. A new twist on a familiar favorite. And a great way to use left over potatoes!..."
INGREDIENTS
•
2 large potatoes, peeled
•
2 cups chopped fresh broccoli
•
1/4 cup milk
•
1/4 teaspoon salt
•
1 tablespoon olive oil
•
1/2 onion, chopped
•
1 cup shredded Cheddar cheese
•
3 eggs
•
1 cup milk
•
1/2 teaspoon salt
•
1/2 teaspoon ground black pepper
•
1/4 teaspoon ground nutmeg
Comments & Reviews
Just A Pinch Sweepstakes