Broccoli quiche in a brown rice crust

Name: Broccoli quiche in a brown rice crust
Ingredients: 2 cups cooked brown rice (1 cup uncooked yields 2 cups cooked); ¼ tsp salt; 1½ cups shredded mozzarella or cheddar, divided; 3 eggs; 2½ cups frozen broccoli florets, partially defrosted (about half a bag of Bodek); ¾ cup milk; freshly ground black pepper, to taste; paprika, to sprinkle on top

Broccoli quiche in a brown rice crust was pinched from <a href="http://morequicheplease.com/2012/07/broccoli-quiche-in-a-brown-rice-crust/" target="_blank">morequicheplease.com.</a>

INGREDIENTS

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2 cups cooked brown rice (1 cup uncooked yields 2 cups cooked)

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¼ tsp salt

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1½ cups shredded mozzarella or cheddar, divided

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3 eggs

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2½ cups frozen broccoli florets, partially defrosted (about half a bag of Bodek)

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¾ cup milk

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freshly ground black pepper, to taste

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paprika, to sprinkle on top

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