"A delicious easy mixture of raw vegetables in a salad that can be served cold, is portable, can be made ahead of time, and makes a great lunch side...."
INGREDIENTS
•
1 small head Broccoli ((about 2-3 cups florets))
•
1 small head Cauliflower ((about 2-3 cups florets))
•
2 medium Carrots
•
1 clove Garlic
•
3 sprigs Parsley
•
3 sprigs Cilantro
•
1/2 cup Olive Oil (or Avocado Oil)
•
1/4 cup Apple Cider Vinegar (or White or Red Wine Vinegar)
•
1 pinch Sea Salt
•
1/2 cup Raisins