"My family insists that this two-in-one casserole makes an appearance at all of our special meals. Every bite is doubly delicious! —Jane Birch, Edison, New Jersey..."
INGREDIENTS
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3 cups hot mashed potatoes
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3 ounces cream cheese, softened
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1/4 cup whole milk
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1 large egg
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2 tablespoons butter, softened
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 can (2.8 ounces) French-fried onions, divided
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4-1/2 cups fresh broccoli florets
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1 cup shredded cheddar cheese