Broccoli-Potato Soup with Greens

Name: Broccoli-Potato Soup with Greens
Yield: 4
Ingredients: 2 medium red potatoes, chopped; 1 14 1/2 ounce can reduced-sodium chicken broth; 3 cups small broccoli florets; 2 cups milk; 3 tablespoons all-purpose flour; 2 cups smoked Gouda cheese, shredded (8 ounces); Ground black pepper; 2 cups winter greens (such as curly endive, chicory, romaine, escarole, or spinach); Shredded Gouda cheese (optional)

Broccoli-Potato Soup with Greens was pinched from <a href="http://www.bhg.com/recipe/soups/broccoli-potato-soup-with-greens/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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2 medium red potatoes, chopped

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1 14 1/2 ounce can reduced-sodium chicken broth

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3 cups small broccoli florets

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2 cups milk

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3 tablespoons all-purpose flour

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2 cups smoked Gouda cheese, shredded (8 ounces)

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Ground black pepper

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2 cups winter greens (such as curly endive, chicory, romaine, escarole, or spinach)

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Shredded Gouda cheese (optional)

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