Broccoli Pesto Pasta (Ready in 30 Minutes!) - Urban Farmie
"30 minute broccoli pesto pasta with toasted lemon zest, roasted broccoli, and cherry tomatoes. Serve with whipped ricotta!..."
INGREDIENTS
•
⅓ head of broccoli (or ~1 cup of broccoli florets)
•
1 cup fresh basil
•
3 garlic cloves
•
½ cup pine nuts (divided, 2 tablespoons for garnish)
•
¼ cup olive oil
•
1 teaspoon salt
•
2 tablespoons olive oil (divided)
•
1 shallot (diced)
•
2 teaspoons lemon zest
•
1 garlic clove (minced (or 1 teaspoon minced garlic))
•
16 oz pasta (I used bucatini)
•
⅔ head of broccoli (or ~2 cups of broccoli florets)
•
1 cup cherry tomatoes
•
2 tablespoons fresh basil
•
1 teaspoon lemon juice
•
1 cup whole milk ricotta cheese
•
1 teaspoon lemon zest
•
1 teaspoon lemon juice
Comments & Reviews
Just A Pinch Sweepstakes