INGREDIENTS
•
1 head of broccoli (about 8 oz.)
•
Kosher salt
•
6 ounces orecchiette or other short pasta
•
1/2 cup grated Parmesan
•
1/2 cup (packed) fresh basil leaves
•
3 tablespoons olive oil
•
2 teaspoons fresh lemon juice
•
Freshly ground black pepper