"If you like regular pesto, then give this broccoli version a whirl! Delicious with lots of extra parmesan on top!..."
INGREDIENTS
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4 cups broccoli florets 1/2 lb. short cut pasta, such as mini penne 2 tablespoons olive oil 1/2 cup diced yellow onion 2 cloves minced garlic 2/3 cup grated parmesan cheese {use the real stuff please!} reserved pasta water or heavy cream salt and pep