INGREDIENTS
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16 oz. steamable bag broccoli florets, steamed and mashed a bit
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8 oz. cream cheese, softened
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2 cups shredded Pepper Jack Cheese, divided
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3/4 cup shredded Sharp Cheddar Cheese
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3/4 cup sour cream
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1/3 cup mayonnaise
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2 large cloves of garlic, minced
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1/2 cup finely chopped red pepper
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pinch of salt and pepper