Broccoli Pecan Cranberry Salad with Bacon

Name: Broccoli Pecan Cranberry Salad with Bacon
Yield: 4
Ingredients: 4 cups broccoli florets, blanched and chopped into smaller bites; 10 slices bacon, cooked, drained of fat, and chopped; 1 cup pecan halves, slightly toasted; 2/3 cup dried cranberries; 1/2 cup raisins; 2/3 cup mayo; 1/3 cup milk; 1 teaspoon apple cider vinegar; 2 tablespoons honey

Broccoli Pecan Cranberry Salad with Bacon was pinched from <a href="http://juliasalbum.com/2016/02/broccoli-pecan-cranberry-salad-with-bacon/" target="_blank">juliasalbum.com.</a>

INGREDIENTS

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4 cups broccoli florets, blanched and chopped into smaller bites

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10 slices bacon, cooked, drained of fat, and chopped

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1 cup pecan halves, slightly toasted

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2/3 cup dried cranberries

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1/2 cup raisins

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2/3 cup mayo

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1/3 cup milk

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1 teaspoon apple cider vinegar

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2 tablespoons honey

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