BROCCOLI PASTA
INGREDIENTS
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12 oz Barilla uncooked pasta (use brown rice or quinoa pasta for gluten-free)
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6 1/2 cups fresh broccoli florets, no stems
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5 cloves garlic, smashed and chopped
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1/4 cup Kraft grated Parmesan or Romano
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2 tbsp Bertolli olive oil, divided
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kosher salt and fresh cracked pepper
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