""A quick and tasty pasta salad that can be served warm or cold."..."
INGREDIENTS
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1 (8 ounce) package linguine pasta
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1 (12 ounce) bag broccoli florets, cut into bite-size pieces
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1/4 cup olive oil
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4 teaspoons minced garlic
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1/2 teaspoon red pepper flakes
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1/2 cup finely shredded Romano cheese
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2 tablespoons finely chopped fresh flat-leaf parsley
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1/4 teaspoon ground black pepper
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salt to taste