Broccoli Pasta Salad

Name: Broccoli Pasta Salad
Yield: 4
Ingredients: 8 oz medium pasta, (I used penne) cooked to al dente according to directions listed on package; 3 cups broccoli crowns, chopped into small pieces; 2 cups grapes, chopped into halves; 1/3 cup chopped red onion; 1/3 cup chopped cucumbers; 1/4 cup sliced radishes; 1/3 cup crumbled feta, divided; 1 cup toasted pecans, chopped; 1/4 cup dried cranberries; 1 cup Poppyseed or Ranch Dressing OR Homemade Dressing; For the homemade dressing; 1/2 cup plain Greek yogurt; 1/4 cup apple cider vinegar; 1/4 cup honey or organic agave syrup; 1/2 tablespoon olive oil; 1 teaspoon poppseeds (optional); salt and black pepper, to taste; For meal prep: lunch containers

Broccoli Pasta Salad was pinched from <a href="http://lifemadesweeter.com/2017/05/broccoli-pasta-salad/" target="_blank">lifemadesweeter.com.</a>

"Broccoli Pasta Salad - the perfect easy side dish for summer barbecues, potlucks and picnics. Best of all, so easy to make with broccoli, red grapes, pecans, feta, dried cranberries and a homemade Mediterranean inspired dressing...."

INGREDIENTS

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8 oz medium pasta, (I used penne) cooked to al dente according to directions listed on package

•

3 cups broccoli crowns, chopped into small pieces

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2 cups grapes, chopped into halves

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1/3 cup chopped red onion

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1/3 cup chopped cucumbers

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1/4 cup sliced radishes

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1/3 cup crumbled feta, divided

•

1 cup toasted pecans, chopped

•

1/4 cup dried cranberries

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1 cup Poppyseed or Ranch Dressing OR Homemade Dressing

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For the homemade dressing

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1/2 cup plain Greek yogurt

•

1/4 cup apple cider vinegar

•

1/4 cup honey or organic agave syrup

•

1/2 tablespoon olive oil

•

1 teaspoon poppseeds (optional)

•

salt and black pepper, to taste

•

For meal prep: lunch containers

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