INGREDIENTS
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1 box pasta (corkscrew, bow tie and large elbow each work well)
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1 cup mayonnaise
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1/4 cup red wine vinegar
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1/4 cup Splenda (or sugar)
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1/2 cup sunflower seeds (we've used both salted & unsalted)
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1/2 cup crumbled bacon pieces (8 to 10 slices)
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1 cup shredded cheddar cheese
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1/4 cup diced green onion (or red onion...I use both)
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3 cups chopped, raw broccoli (in small pieces)