INGREDIENTS
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1 C chopped pecans, toasted
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1/2 (16 oz.) package farfalle (bow tie ) pasta
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1 lb. fresh broccoli, cut into small pieces
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1 C mayonnaise
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1/3 C sugar
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1/2 C diced red onion
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1/3 C white vinegar
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1 tsp salt
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2 C grapes, halved
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8 bacon slices, cooked and crumbled
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1/3 C sunflower seeds