Broccoli Pasta - Plant Based School

Name: Broccoli Pasta - Plant Based School
Ingredients: 1 pound broccoli ((about 1 large head or 2 small ones)); 2 tablespoons extra virgin olive oil; 2 cloves garlic (grated); ¼ teaspoon red pepper flakes; ½ teaspoon salt; ¼ teaspoon black pepper; 12 ounces pasta (orecchiette, rigatoni, fusilli, or other short pasta); 4 tablespoons parmesan cheese (grated, or dairy-free alternative (optional))

"Broccoli pasta is a creamy and delicious pasta dish you can make with 6 simple ingredients and in about 20 minutes for weeknight dinners...."

INGREDIENTS

•

1 pound broccoli ((about 1 large head or 2 small ones))

•

2 tablespoons extra virgin olive oil

•

2 cloves garlic (grated)

•

¼ teaspoon red pepper flakes

•

½ teaspoon salt

•

¼ teaspoon black pepper

•

12 ounces pasta (orecchiette, rigatoni, fusilli, or other short pasta)

•

4 tablespoons parmesan cheese (grated, or dairy-free alternative (optional))

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes