Broccoli Pasta

Name: Broccoli Pasta
Ingredients: 10 ounces spaghetti (or other long, thin pasta); 1/4 cup olive oil (divided); 3 large garlic cloves (thinly sliced); 1 pound broccoli (cut into small florets, or more); 1/4 teaspoon kosher salt (plus more to taste); 1/2 teaspoon red pepper flakes (or more); freshly ground black pepper (to taste); 3 ounces finely grated Parmesan cheese

"Broccoli Pasta may just be the ultimate 30 minute meal! Perfect for busy weeknights and meatless Mondays (vegetarian)!..."

INGREDIENTS

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10 ounces spaghetti (or other long, thin pasta)

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1/4 cup olive oil (divided)

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3 large garlic cloves (thinly sliced)

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1 pound broccoli (cut into small florets, or more)

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1/4 teaspoon kosher salt (plus more to taste)

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1/2 teaspoon red pepper flakes (or more)

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freshly ground black pepper (to taste)

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3 ounces finely grated Parmesan cheese

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