"This Broccoli Pasta is the perfect easy weeknight dinner. Made in 15 minutes, it's quick, creamy and will be a new family favourite! Broccoli Pasta is a..."
INGREDIENTS
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180 grams pasta (I’ve used orecchiette)
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300 grams broccoli
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2 garlic cloves
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1 tbsp extra virgin olive oil
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40 grams freshly grated Parmigiano reggiano cheese (parmesan cheese)
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Salt and black pepper
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Garnish with pangrattato, extra parmesan cheese and red pepper flakes (optional)