Broccoli Pasta

"This Broccoli Pasta is the perfect easy weeknight dinner. Made in 15 minutes, it's quick, creamy and will be a new family favourite! Broccoli Pasta is a..."

INGREDIENTS
180 grams pasta (I’ve used orecchiette)
300 grams broccoli
2 garlic cloves
1 tbsp extra virgin olive oil
40 grams freshly grated Parmigiano reggiano cheese  (parmesan cheese)
Salt and black pepper
Garnish with pangrattato, extra parmesan cheese and red pepper flakes (optional)
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