Broccoli Pasta

Name: Broccoli Pasta
Ingredients: 1 head broccoli (large, cut into small florets); 2 tablespoons olive oil (extra virgin); 3 cloves garlic (minced); ¼ teaspoon red pepper flakes; salt and pepper (to taste); 12 ounces pasta (such as penne); 1 cup Parmesan cheese (freshly grated)

"This Broccoli Pasta is loaded with fresh broccoli sautéed in extra virgin olive oil with garlic and smashed into a delicious creamy sauce!..."

INGREDIENTS

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1 head broccoli (large, cut into small florets)

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2 tablespoons olive oil (extra virgin)

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3 cloves garlic (minced)

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¼ teaspoon red pepper flakes

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salt and pepper (to taste)

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12 ounces pasta (such as penne)

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1 cup Parmesan cheese (freshly grated)

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