Broccoli Pasta

Name: Broccoli Pasta
Ingredients: 1/2 pound pasta shells (cooked according to package instructions, reserving 1/4 cup cooking water before draining); 1 pound broccoli ((3 small heads or 4 cups florets) cut into small florets); 2 tablespoons olive oil; 2 cloves minced garlic; 1/2 teaspoon red pepper flakes; 1 teaspoon kosher salt; 1/2 cup freshly grated parmesan cheese (plus more for topping)

"This Broccoli Pasta is a simple go to weeknight dinner that kids and adults can both agree on. It will become a regular in your dinner rotation...."

INGREDIENTS

•

1/2 pound pasta shells (cooked according to package instructions, reserving 1/4 cup cooking water before draining)

•

1 pound broccoli ((3 small heads or 4 cups florets) cut into small florets)

•

2 tablespoons olive oil

•

2 cloves minced garlic

•

1/2 teaspoon red pepper flakes

•

1 teaspoon kosher salt

•

1/2 cup freshly grated parmesan cheese (plus more for topping)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes