Broccoli-Orzo Salad

Name: Broccoli-Orzo Salad
Yield: 8 Servings
Ingredients: Salt and pepper; 7 cups chopped broccoli florets (from a 1 1/2-lb. head); 1 pound orzo; 1/4 cup freshly squeezed lemon juice (from 2 medium lemons); 1 teaspoon grated lemon zest; 1/2 teaspoon crushed red pepper; 1/2 cup extra-virgin olive oil; 1 cup chopped jarred roasted red peppers; 1/2 cup chopped pitted kalamata olives; 1 15-oz. can cannellini beans, drained and rinsed; 1 cup grated Parmesan; 1/2 cup packed basil leaves, coarsely chopped

Broccoli-Orzo Salad was pinched from <a href="http://www.myrecipes.com/recipe/broccoli-orzo-salad-10000001892105/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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Salt and pepper

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7 cups chopped broccoli florets (from a 1 1/2-lb. head)

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1 pound orzo

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1/4 cup freshly squeezed lemon juice (from 2 medium lemons)

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1 teaspoon grated lemon zest

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1/2 teaspoon crushed red pepper

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1/2 cup extra-virgin olive oil

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1 cup chopped jarred roasted red peppers

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1/2 cup chopped pitted kalamata olives

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1 15-oz. can cannellini beans, drained and rinsed

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1 cup grated Parmesan

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1/2 cup packed basil leaves, coarsely chopped

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