INGREDIENTS
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4 cups fresh broccoli florets
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1 small purple onion, sliced thin
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1/2 cup raisins
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1/2 cup chopped pecans
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1 (11 oz) can of mandarin orange segments (drained)
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Dressing
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3/4 cup mayonnaise
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1/4 cup sugar
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1 1/2 tbsp white vinegar - See more at: http://www.momspantrykitchen.com/broccoli-orange-salad.html#sthash.ukVkY8Fi.dpuf