Broccoli-Mushroom Casserole

Name: Broccoli-Mushroom Casserole
Yield: 8 Servings
Ingredients: Salt and pepper; 5 cups broccoli florets; 1 tablespoon olive oil; 1 small onion, thinly sliced; 3 cloves garlic, minced; 1 cup sliced mushrooms; 1/4 teaspoon crushed red pepper; 3 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 1 1/4 cups low-fat milk; 1 teaspoon Dijon mustard; 1/4 cup seasoned bread crumbs; 2 tablespoons grated Parmesan

Broccoli-Mushroom Casserole was pinched from <a href="http://www.myrecipes.com/recipe/broccoli-mushroom-casserole-10000001892124/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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Salt and pepper

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5 cups broccoli florets

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1 tablespoon olive oil

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1 small onion, thinly sliced

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3 cloves garlic, minced

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1 cup sliced mushrooms

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1/4 teaspoon crushed red pepper

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3 tablespoons unsalted butter

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2 tablespoons all-purpose flour

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1 1/4 cups low-fat milk

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1 teaspoon Dijon mustard

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1/4 cup seasoned bread crumbs

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2 tablespoons grated Parmesan

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