INGREDIENTS
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2 16-ounce bags frozen broccoli cuts, cooked and well drained4 ounce can mushrooms, well drained1/2 medium onion, chopped, 2 ounces2 stalks celery, minced2 tablespoons butter1/4 cup mayonnaise8 ounces cheddar cheese, shredded1/2 teaspoon salt1/2 teas