Broccoli-Mushroom Bubble Bake

Name: Broccoli-Mushroom Bubble Bake
Prep time: 20 min
Cook time: 25 min
Yield: 12
Ingredients: 1 teaspoon canola oil; 1/2 pound fresh mushrooms, finely chopped; 1 medium onion, finely chopped; 1 tube (16.3 ounces) large refrigerated flaky biscuits; 1 package (10 ounces) frozen broccoli with cheese sauce; 3 large eggs; 1 can (5 ounces) evaporated milk; 1 teaspoon Italian seasoning; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1-1/2 cups shredded Colby-Monterey Jack cheese

Broccoli-Mushroom Bubble Bake was pinched from <a href="https://www.tasteofhome.com/recipes/broccoli-mushroom-bubble-bake/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I got bored with the same old breakfast casseroles I'd see at our monthly moms' meeting, so I decided to create something new. Judging by the reactions of the other moms, I think I have a winner. —Shannon Koene, Blacksburg, Virginia..."

INGREDIENTS

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1 teaspoon canola oil

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1/2 pound fresh mushrooms, finely chopped

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1 medium onion, finely chopped

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1 tube (16.3 ounces) large refrigerated flaky biscuits

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1 package (10 ounces) frozen broccoli with cheese sauce

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3 large eggs

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1 can (5 ounces) evaporated milk

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1 teaspoon Italian seasoning

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1/2 teaspoon garlic powder

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1-1/2 cups shredded Colby-Monterey Jack cheese

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