Broccoli Meatballs with Garlic-Tomato Sauce

Name: Broccoli Meatballs with Garlic-Tomato Sauce
Ingredients: Meatballs 4 cups broccoli florets (1 large head); 1 cup raw almonds; ¼ cup grated Parmesan cheese; ¼ cup finely chopped fresh basil; ¼ cup finely chopped fresh parsley; 2 cloves garlic, minced (2 tsp.); ⅛ tsp. cayenne pepper; 2 large eggs; Garlic-Tomato Sauce 1 Tbs. olive oil; ¼ cup diced white onion; 1 large garlic clove, finely chopped; 1 28-oz. can crushed tomatoes

Broccoli Meatballs with Garlic-Tomato Sauce was pinched from <a href="http://www.vegetariantimes.com/recipe/broccoli-meatballs-with-garlic-tomato-sauce/" target="_blank">www.vegetariantimes.com.</a>

"Ground almonds and eggs hold these veggie-laced alternatives to traditional meatballs together. For appetizer-size meatballs, shape into 30 smaller rounds instead of 12, and bake 15 to 20 minutes...."

INGREDIENTS

•

Meatballs 4 cups broccoli florets (1 large head)

•

1 cup raw almonds

•

¼ cup grated Parmesan cheese

•

¼ cup finely chopped fresh basil

•

¼ cup finely chopped fresh parsley

•

2 cloves garlic, minced (2 tsp.)

•

⅛ tsp. cayenne pepper

•

2 large eggs

•

Garlic-Tomato Sauce 1 Tbs. olive oil

•

¼ cup diced white onion

•

1 large garlic clove, finely chopped

•

1 28-oz. can crushed tomatoes

Go To Recipe

review

►