INGREDIENTS
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1/4 cup butter or margarine, divided
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2 tablespoons all-purpose flour
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2 cups milk
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1 (8-ounce) package shredded Cheddar-American cheese blend
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1/2 teaspoon salt
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1/8 teaspoon ground red pepper
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1 (10-ounce) package frozen broccoli, thawed and coarsely chopped
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8 ounces elbow macaroni, cooked
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1/4 cup fine, dry breadcrumbs or 1/2 cup grated Parmesan cheese