Broccoli Macaroni and Cheese

Name: Broccoli Macaroni and Cheese
Yield: 4
Ingredients: 16 oz elbow macaroni, cooked al dente according to package instructions; 2 medium heads fresh broccoli, cut into bite-size pieces; 4T butter; 1/4c flour; 1/2t salt; 2c milk; 1 (15oz) can chicken broth; 2c cheddar cheese (medium or sharp recommended), shredded; 1c parmesan cheese, grated; salt and pepper to taste; 1/2c cheddar cheese, grated; 1/4c bread crumbs

Broccoli Macaroni and Cheese was pinched from <a href="http://www.alaskafromscratch.com/2012/10/22/broccoli-macaroni-and-cheese/" target="_blank">www.alaskafromscratch.com.</a>

"Adapted from White on Rice Couple..."

INGREDIENTS

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16 oz elbow macaroni, cooked al dente according to package instructions

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2 medium heads fresh broccoli, cut into bite-size pieces

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4T butter

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1/4c flour

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1/2t salt

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2c milk

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1 (15oz) can chicken broth

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2c cheddar cheese (medium or sharp recommended), shredded

•

1c parmesan cheese, grated

•

salt and pepper to taste

•

1/2c cheddar cheese, grated

•

1/4c bread crumbs

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