"My husband made a version of this casserole for me on our first date. Over the 11 years we’ve been married, we’ve made several changes to the ingredients and now it’s even better than the original...."
INGREDIENTS
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3 cups uncooked elbow macaroni
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4 cups fresh broccoli florets
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1/2 cup butter, cubed
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3 tablespoons all-purpose flour
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/4 teaspoon pepper
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1/8 teaspoon salt
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2 cans (12 ounces each) evaporated milk
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2-1/2 cups (10 ounces) shredded cheddar cheese, divided
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1/2 cup crushed Keebler® Toasteds® Crackers (about 6 crackers) .samsclubAD {background: #fff !important;} .samsclubAD .samsclubHeader {border-bottom: 1px dotted #888888; padding-bottom: 10px;} .samsclubAD .textMessage {margin-bottom: 15px;} .samscl