"Dijon mustard and Worcestershire sauce add savory depth to this creamy mac. If you can't find large elbows, regular elbows will work...."
INGREDIENTS
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8 ounces uncooked large elbow macaroni
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2 cups chopped broccoli florets $
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1 1/2 cups 1% low-fat milk $$
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2 tablespoons all-purpose flour
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1 teaspoon chopped fresh thyme
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2 teaspoons Dijon mustard
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2 teaspoons Worcestershire sauce
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1/8 teaspoon salt $
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1 center-cut bacon slice, chopped $
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1 1/2 teaspoons unsalted butter
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4.5 ounces reduced-fat cheddar cheese, shredded (about 1 cup) $