Broccoli Mac and Cheese

Name: Broccoli Mac and Cheese
Ingredients: 8 ounces pasta shells; 3 cups chopped broccoli florets; 2 tablespoons butter; 2 tablespoons flour; 1 cup milk; ½ cup heavy cream; 1 cup shredded sharp cheddar; 1/2 cup shredded white cheddar; 1 teaspoon salt; 1 teaspoon pepper; ½ teaspoon mustard powder

"The ultimate stovetop BROCCOLI MAC AND CHEESE is ultra creamy, so decadent, and the easiest way to get my family to eat their veggies! This one is a must make!..."

INGREDIENTS

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8 ounces pasta shells

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3 cups chopped broccoli florets

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2 tablespoons butter

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2 tablespoons flour

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1 cup milk

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½ cup heavy cream

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1 cup shredded sharp cheddar

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1/2 cup shredded white cheddar

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1 teaspoon salt

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1 teaspoon pepper

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½ teaspoon mustard powder

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