INGREDIENTS
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1) unbaked 10" deep dish pie crust, crimped and fluted a little higher than the pan.
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1 1/2 cups total of shredded cheddar, parmesan and/or Swiss cheese
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3/4 cups small broccoli florets
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1/4 cup onions, diced small
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1 tsp minced garlic
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1/4 pound diced cooked ham, pancetta or bacon
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5 large eggs
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2 1/2 cups half & half
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1 tsp salt, more or less to taste
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1/4 tsp nutmeg, ground
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2 Tablespoons fresh or dehydrated dill, minced fine
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