INGREDIENTS
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2 eggs
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1/2 cup milk (I use non-fat; whole or 2% work well, too)
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1 (8-ounce) package Original Pillsbury Crescent Rolls
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1 (10-ounce) package frozen broccoli spears, thawed with moisture squeezed out (see note)
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1/4 pound prosciutto
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1/4 pound ham (see note)
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1 cup (4 ounces) shredded sharp cheddar cheese
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1/2 cup (2 ounces) shredded mozzarella cheese