INGREDIENTS
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4 tablespoons unsalted butter, divided
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8 ounces fully cooked ham, diced
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3 cloves garlic, minced
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1 sweet onion, diced
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1/4 cup all-purpose flour
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1 teaspoon dried thyme
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4 cups low sodium chicken broth
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1 russet potato, peeled and cubed
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16 ounces broccoli florets, finely chopped
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3/4 cup heavy cream
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1 1/2 cups shredded extra-sharp cheddar cheese
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Kosher salt and freshly ground black pepper, to taste