"An easy recipe you can make ahead (and even freeze!) for breakfast on-the-go or a simple brinner!..."
INGREDIENTS
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1 1/2 cups chopped cooked broccoli
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1 cup diced ham
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1 cup (about 4 oz.) shredded cheddar cheese
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12 eggs
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1 teaspoon dry mustard
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1 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper