Broccoli Gratin

Name: Broccoli Gratin
Yield: 4
Ingredients: 1/4 cup unsalted butter, plus more for the baking dish; 3 tablespoons all-purpose flour; 1 1/2 cups whole milk; 1 1/2 teaspoons kosher salt, plus more as needed; Pinch freshly grated nutmeg; Freshly ground black pepper; 2 pounds broccoli (about 4 heads), cut into small florets (about 8 cups); 1 cup grated sharp Cheddar (about 4 ounces); 1/2 cup fresh bread crumbs; Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/broccoli-gratin-recipe.html?oc=linkback

Broccoli Gratin was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/broccoli-gratin-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1/4 cup unsalted butter, plus more for the baking dish

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3 tablespoons all-purpose flour

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1 1/2 cups whole milk

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1 1/2 teaspoons kosher salt, plus more as needed

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Pinch freshly grated nutmeg

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Freshly ground black pepper

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2 pounds broccoli (about 4 heads), cut into small florets (about 8 cups)

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1 cup grated sharp Cheddar (about 4 ounces)

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1/2 cup fresh bread crumbs

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Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/broccoli-gratin-recipe.html?oc=linkback

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