INGREDIENTS
•
½ (16 oz.) box farfalle (bow-tie) pasta (I used whole wheat)
•
½ cup mayonnaise
•
¾ cup sour cream
•
¼ cup sugar
•
3 tbsp. red wine vinegar
•
1 tsp. salt
•
½ tsp. ground black pepper
•
1 lb. fresh broccoli, stems removed, cut into small florets
•
½ small red onion, thinly sliced
•
1 cup grated carrots
•
2 cups seedless red grapes, halved
•
¼ cup bacon bits (I used Hormel real bacon bits), or cooked crumbled bacon