INGREDIENTS
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1/2 (16 oz) box whole wheat farfalle (bow-tie) pasta
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1 lb. fresh broccoli
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1/2 cup light mayonnaise
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1/2 cup non-fat plain yogurt
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1/3 cup sugar
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1/3 cup diced red onion
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1/3 cup red wine vinegar
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1 tsp. salt
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2 cups seedless red grapes
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6 cooked turkey bacon slices, crumbled
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1/4 cup chopped pecans