INGREDIENTS
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1/2 cup chopped pecans
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8 ounces farfalle pasta
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3 cups finely chopped broccoli florets
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1 cup mayonnaise
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1/4 cup sugar
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1/4 cup red wine vinegar
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1/3 cup diced red onion
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1/2 teaspoon salt
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2 cups seedless red grapes, cut in half
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6 cooked bacon slices, crumbled