Broccoli & Goat Cheese Souffle

Name: Broccoli & Goat Cheese Souffle
Ingredients: 1 1/2 cups finely chopped broccoli florets; 1 tablespoon butter; 1 tablespoon extra-virgin olive oil; 2 tablespoons all-purpose flour; 1 1/4 cups low-fat milk; 1 teaspoon Dijon mustard; 1/4 teaspoon dried rosemary; 1/4 teaspoon salt; 1/2 cup crumbled goat cheese; 3 large eggs, separated; 2 large egg whites; 1/4 teaspoon cream of tartar

Broccoli & Goat Cheese Souffle was pinched from <a href="http://www.eatingwell.com/recipes/broccoli_cheese_souffle.html" target="_blank">www.eatingwell.com.</a>

"This elegant broccoli and goat cheese soufflé will wow your family and friends. Soufflés are surprisingly easy to make—the only trick is getting them on the table before they deflate. Serve with: A tomato-and-fennel salad and, for dessert, fresh strawberries drizzled with balsamic vinegar...."

INGREDIENTS

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1 1/2 cups finely chopped broccoli florets

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1 tablespoon butter

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1 tablespoon extra-virgin olive oil

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2 tablespoons all-purpose flour

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1 1/4 cups low-fat milk

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1 teaspoon Dijon mustard

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1/4 teaspoon dried rosemary

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1/4 teaspoon salt

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1/2 cup crumbled goat cheese

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3 large eggs, separated

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2 large egg whites

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1/4 teaspoon cream of tartar

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