"These cute cakes offer a fun and kid-friendly way to use up broccoli. They're tasty as a side dish paired with any meat, or serve them with salsa and a dollop of fat-free sour cream for a festive appetizer. —Tracy Eubanks, Ewing, Kentucky..."
INGREDIENTS
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1 bunch broccoli, cut into florets
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2 eggs, lightly beaten
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2 egg whites, lightly beaten
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1/3 cup grated Parmesan cheese
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2 tablespoons all-purpose flour
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1/2 teaspoon salt
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1/2 teaspoon garlic powder
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1/2 teaspoon pepper
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2 tablespoons canola oil
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Salsa, optional