Broccoli Forest Loaf

Name: Broccoli Forest Loaf
Ingredients: 1 small head of broccoli (about 250 g), cut into large florets; 1½ cups (185 g) all-purpose flour; 1 tsp. baking powder; ½ tsp. baking soda; ½ tsp. ground turmeric; ½ tsp. chile powder; 1 Tbsp. sugar; 1 ½ cups (170 g) grated cheddar; 1 bunch of chives (about 25 g), finely chopped; ⅓ cup (65 g) black or green olives, pitted and roughly chopped; ½ cup (120 ml) extra-virgin olive oil; ¾ cup (150 g) sour cream; 1 large egg

"A savory loaf cake with broccoli florets running through the batter that look like little trees when sliced...."

INGREDIENTS

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1 small head of broccoli (about 250 g), cut into large florets

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1½ cups (185 g) all-purpose flour

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1 tsp. baking powder

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½ tsp. baking soda

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½ tsp. ground turmeric

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½ tsp. chile powder

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1 Tbsp. sugar

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1 ½ cups (170 g) grated cheddar

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1 bunch of chives (about 25 g), finely chopped

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⅓ cup (65 g) black or green olives, pitted and roughly chopped

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½ cup (120 ml) extra-virgin olive oil

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¾ cup (150 g) sour cream

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1 large egg

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